Craftsmanship Charcoal Roasted Pigeon King
烧烤 · ⭐ 3.6
No. 1001 Changxin Street
Dishes
Cold Skewered Beef TripeA cold dish made of skewered beef tripe and vegetables, marinated in a spicy sauce. Crisp texture with bold, numbing flavors.
Cold Skewered Beef TripeA cold dish made of braised beef tripe sliced and threaded onto skewers, seasoned with garlic, chili oil, and cilantro for a spicy and refreshing taste.
Spicy Chicken Feet SaladA cold dish made from boiled and chilled chicken feet, tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Artisanal Charcoal-Roasted PigeonA delicately seasoned pigeon roasted over charcoal, delivering a rich, savory flavor and tender texture.
Mixed Steamed Seafood PotA mixed steamed seafood pot made with fresh seafood such as shrimp, crab, shellfish, and fish slices, seasoned with ginger and green onions, prepared by steaming to preserve natural flavors. Delicate and refreshing taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Steam-Pot Nourishing Pigeon SoupA nourishing soup made with fresh squab and medicinal herbs, steamed in a traditional steam pot to retain natural flavors and nutrients.
Charcoal-Grilled Whole Lamb LegPremium lamb leg roasted slowly over charcoal. Crispy, fragrant exterior with tender, juicy meat inside, infused with rich charcoal aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Spicy Stir-fried Pigeon OffalA dish made by stir-frying pigeon offal with spicy ingredients like chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Almond-Style Quail in FoilA dish of quail wrapped in foil and baked, resulting in tender, flavorful meat with a rich aroma.