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Jing'an Xiaoguan Shanghai & Jiangsu Cuisine · Affordable Seafood

江浙菜 · ⭐ 4.4

5th Floor, No. 4762 Gonghe Xin Road

Dishes

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  Shanghai Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Stir-Fried Water Celery with Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh water celery, known for its savory flavor and crisp texture.
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  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
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  Jiangnan Rice Cake

  A traditional sweet dessert made from glutinous rice and ingredients like red dates or red beans, steamed to a soft and sweet texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Steamed Free-range Chicken

  A classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Homemade Passion Fruit Juice

  Made with fresh passion fruit, this juice is sweetened with honey or sugar for a refreshing and healthy drink.
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  Qiantang River Fish

  Qiantang River Fish is a traditional Zhejiang dish made by steaming fresh perch with scallions and ginger. Its tender meat and fresh taste reflect the light and fresh characteristics of Zhe cuisine.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

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