Jingchen Yuan Steamed Rice Noodles (Changshui International Airport Branch)
小吃快餐 · ⭐ 4.4
F3, Kunming Changshui International Airport, Jichang East Road
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Shiping TofuShiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
Old Yunnan NoodlesA traditional Yunnan dish featuring hand-pulled noodles in a rich, spiced sauce with meat and vegetables.
Steamed Rice NoodlesSteamed rice noodles with minced meat, ham, and vegetables, a traditional Yunnan dish known for its soft texture and savory flavor.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Sour Spicy Braised DumplingsA dish of fried dumplings simmered in a tangy and spicy sauce, featuring pork and vegetable filling.
Spicy Fried PotatoesA spicy Sichuan-style dish made by frying sliced potatoes and seasoning with chili and Sichuan pepper for a numbing, fiery flavor.