Kai Shan Culinary Art Museum (Haitian MALL Branch)
自助餐 · ⭐ 3.7
No. 48 Xianggang West Road, Haitian MALL, Level L407
Dishes
Wagyu KalbiA premium dish featuring tender wagyu beef slow-cooked in a savory sauce, delivering rich and umami flavors.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Häagen-Dazs Ice Cream All-You-Can-EatEnjoy unlimited servings of premium Häagen-Dazs ice cream, crafted with high-quality ingredients for a rich and creamy experience.
Premium Ribeye SteakPremium cowboy ribs made from beef short ribs, marinated and then pan-seared or grilled. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for tender meat with a slightly charred surface.
Sea Urchin Sauce Baked LobsterFresh lobster baked with premium sea urchin sauce, delivering a rich, savory flavor and tender texture.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Drunk Six-Month Yellow CrabA Jiangsu-style dish featuring fresh six-month-old yellow crabs marinated in rice wine, ginger, and scallions, resulting in tender meat with a rich, aromatic flavor.
Lobster SashimiFresh lobster is served raw, with the shell removed and meat sliced thin or presented whole, often chilled on ice and enjoyed with soy sauce, wasabi, or lemon juice.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.