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Heji Stewed Soup Pavilion

火锅 · ⭐ 4.4

No. 1218 Jinkai Avenue

Dishes

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  Yunnan Wild Mushrooms

  Yunnan wild mushrooms is a dish featuring various wild fungi such as beefsteak fungus, chicken mushroom, and matsutake. Fresh mushrooms are cleaned, sliced or used whole, then cooked by stir-frying, stewing, or grilling to preserve their natural flavor.
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  Cold-mixed sea cabbage

  Cold-mixed sea cabbage is a refreshing dish made with sea cabbage as the main ingredient. After washing and blanching, it's drained and mixed with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a crisp texture.
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  Country Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
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  Dried Chili Noodles

  A spicy Sichuan-style dish made with dried chili peppers and noodles, stir-fried with garlic, scallions, and Sichuan pepper for a bold, aromatic flavor.
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  Handmade Cold Tofu Jelly

  Handmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
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  Handmade Dumplings

  Handmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Grilled Pork Belly

  Grilled pork belly made from fatty and lean layers, marinated and roasted until crispy skin and tender meat.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Corn Cake

  Corn cake is a traditional snack made from fresh cornmeal, steamed to a soft and slightly sweet texture, often served with chili sauce or dipping condiments.
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  现熬鸡汤

  现熬鸡汤以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火长时间熬煮而成。制作过程中不添加味精或人工调味品，保留食材原汁原味。
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  Wild Bamboo Mushroom

  A delicacy made from wild bamboo mushrooms, often stewed with ham and chicken for a rich, savory flavor.
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  Spicy Sea Cabbage

  A dish made by stir-frying sea cabbage with chili and garlic, offering a crisp texture and spicy flavor.
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  Chicken Soup Pot

  A pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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