Zhang Da Zhu Tea-Scented Pig Trotters (Fenghua Street Store)
小吃快餐 · ⭐ 3.6
No. 06, 50 meters north of the intersection of Dongfeng Road and Fenghua Street
Dishes
Rose Braised ChickenA savory dish featuring chicken braised with rose sauce, resulting in tender meat and a fragrant aroma.
Pure Meat Sauce SausageA sausage made from pure pork, seasoned and stuffed into casings, then steamed or smoked for a rich, savory flavor.
Old Soup Vegetarian StewA vegetarian dish made by slow-cooking plant-based ingredients in a rich, long-simmered broth, featuring tofu, mushrooms, and seaweed for deep flavor.
Tea-Scented Braised Pig's FeetTea-scented braised pig's feet is a dish made with pig's feet cooked slowly with tea, soy sauce, and spices. The pig's feet are tender and flavorful, with a rich tea aroma.
Tea-Scented Chicken FeetTea-scented chicken feet is a dish made with chicken feet, tea, soy sauce, sugar, and other seasonings simmered slowly. The chicken feet are soft and flavorful, with a rich tea aroma and a salty-sweet taste.
Tea-Smoked Pig FaceA Chinese dish featuring pig face slow-cooked with tea leaves and spices, resulting in tender meat infused with aromatic tea flavor.
Sauce Spicy Braised Pig's FeetSauce Spicy Braised Pig's Feet is a dish made with pig's feet as the main ingredient, seasoned with soy sauce, chili and other seasonings, and braised. The texture is soft and chewy, with a rich flavor and a distinct sauce and spicy taste.
Spicy Sauce Chicken WingsChicken wings marinated and stir-fried in a spicy sauce, crispy on the outside and tender inside, with a bold, savory kick.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
Soy Sauce Flavored Quail EggsHard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.