Bai Zhanggui Iron Pot Stew (Aviation New City Branch)

Name: Bai Zhanggui Iron Pot Stew (Aviation New City Branch)
Rating: 3.8

东北菜 · ⭐ 3.8

180 meters east of the south gate of Hangkong Xincheng, 420 meters on foot from Exit D of Nangang Metro Station

Dishes

Native Chicken
Free-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Stove Pot Chicken
Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Clear Stewed Beef Knuckle
A nourishing soup made by slowly simmering beef knuckle in clear broth until tender, with a mild and savory flavor.