Da Er Guang Dumplings (Meigui Tianjie Store)
小吃快餐 · ⭐ 3.5
Unit 8-101, Meigui Tianjie, Xinghui Business Plaza, Guanshan Road, Taihu Subdistrict (near Exit 1 of Wenhua Palace Metro Station)
Dishes
Grand Slam DumplingsA hearty dumpling filled with pork, shrimp, and mushrooms, boiled in a savory broth—representing a perfect blend of flavors.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Boned Pork Chop NoodlesA Chinese dish featuring pork chop with bone, pan-fried and simmered with noodles for a rich, savory flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, served in a clear broth with herbs.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Celery Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh celery, known for its delicate wrapper and savory filling.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.