Cuiniu Ban Lanwa Jiujiu - Jianghu Chuan Cai Restaurant
川菜 · ⭐ 4.8
Unit 102 & 103, 1st Floor, Building 11, No. 198 Courtyard, Changcui Road
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Signature Dry Pot Frog LegsSignature Dry Pot Frog Legs is made with frog legs as the main ingredient, combined with vegetables such as potatoes, lotus root slices, green peppers, and onions. After frying or stir-frying, it is seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices, then served heated in a dry pot.
Signature Charcoal-Grilled Frog LegsSignature charcoal-grilled frog legs made with fresh frogs, marinated and grilled over charcoal. Tender meat with a slightly crispy skin, preserving the original flavor.
Signature Spicy Blood Duck Hot PotSignature Spicy Blood Duck Soup features duck blood, tripe, beef tendons, luncheon meat, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Spicy Chicken (Pure Meat Version)Signature Spicy Chicken (Meat-Only Version) features chicken cubes and dried chilies, with marinated chicken fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and spices. No additional ingredients are added to highlight the chicken's freshness and chili's aroma.
Crispy Fried Buns with Stinky TofuSlice steamed buns thinly and deep-fry until golden and crispy. Serve with specially fermented stinky tofu, which is soft, tender, and uniquely flavored.
Spicy Pickled Pepper Frog Legs Hot PotOld jar pickled chili bullfrog pot features bullfrog as the main ingredient, stir-fried with old jar pickled chilies, garlic, ginger slices, and green onions. After preparation, the bullfrog is cooked with pickled chilies and seasonings to create tender meat and flavorful spicy taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.
Spicy Perilla Frog Hot PotSpicy perilla frog pot features frogs cooked with perilla leaves, chili, garlic, and ginger. After preparation, the frogs are stir-fried with seasonings and simmered in water or broth to create tender meat and fragrant soup infused with perilla aroma.