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Xiao Niuyu Shuqi Grilled Meat (Xingyang Branch)

火锅 · ⭐ 4.8

Shop No. 008, Fumin Road, Xiangbin Avenue

Dishes

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  Beihai Shrimp Paste

  Fresh shrimp paste made from hand-pounded sea shrimp, steamed to a smooth and tender texture, known for its delicate flavor and silky mouthfeel.
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  Earth Pot Tofu

  A homestyle dish made by stewing soft tofu with pork, peppers, and onions in an iron pot, resulting in a richly flavored, savory dish.
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  Dike Pot Flatbread

  Dijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Fried Frog Legs

  A dish made by frying tender frog legs coated in batter, resulting in a crispy exterior and juicy interior, often seasoned with spicy and aromatic spices.
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  Fresh Yellow Catfish

  Fresh Yellow Catfish is a delicacy made from live yellow catfish, cooked with ginger, garlic, and chili to create a rich, spicy flavor.
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  Fresh Yellow Catfish Hot Pot

  Yellow catfish hot pot features yellow catfish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, simmered in water or broth. Clean the fish, add it with ingredients to the pot, season appropriately, and slowly cook to make the fish tender and flavorful.

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