Liang's Big Meat Noodles
小吃面食 · ⭐ 3.5
No. 119 Guangding Road, Heshan Subdistrict

Dishes
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Stir-fried Pig's Stomach SaladA cold dish made from sliced pig's stomach mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, known for its crisp texture and spicy flavor.
Mixed Ear SlicesA cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
Preserved Vegetable Braised Pork RiceMeigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
清炖蹄花清炖蹄花是一道以猪蹄为主要食材的菜肴,通过清水慢火炖煮的方式制作而成。猪蹄需先焯水去腥,再与姜片、葱段等辅料一同放入锅中,加水没过食材,用文火慢炖至蹄花软烂,汤色清澈,口感胶质丰富。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Spicy Oil Duck FeetA cold dish made primarily with duck feet, blanched and cooled, then mixed with chili oil, garlic, green onions, chili oil, and Sichuan pepper powder.
Egg and Fermented Rice Wine DessertA traditional Chinese dessert made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.