Liu Bapan's Home-style Cuisine (Jianghan North Road Branch)
家常菜 · ⭐ 4.2
Buildings 1–2, No. 10, Jianghan North Village, Jingwu Henglu
Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Tomato and Dumpling SoupA comforting soup made with fresh tomatoes and dumplings, featuring a tangy tomato base and soft, chewy dumplings in a savory broth.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Beef and Radish StripsA Chinese home-style dish made with beef and radish strips, stir-fried to a tender and crisp texture.
Tiger Skin Pepper with Fried EggA Chinese home-style dish where peppers are pan-fried until wrinkled like tiger skin, then combined with fried eggs and seasoned with soy sauce and sugar for a savory, slightly spicy flavor.
Egg White and Lotus Root Balls Stir-friedA Chinese dish made with egg white and lotus root, shaped into balls and stir-fried until golden, then simmered in a savory sauce for a tender, flavorful bite.
Sour Cabbage Cod FishSour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
Wild Lotus Root and Pork Rib SoupA nourishing soup made with wild lotus root and pork ribs, simmered slowly to create a clear broth with tender roots and succulent meat.
Green Pepper, Tofu Skin, and Pickled Vegetable Shredded PorkA classic home-style dish featuring shredded pork, green peppers, tofu skin, and pickled vegetables, stir-fried for a savory and satisfying meal.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.