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Renhe Northeast Big Banquet Package

东北菜 · ⭐ 3.7

No. 19, Fengbao Road, Basement Level B1, North Section

Dishes

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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Orleans Chicken Rice Bowl

  Orleans chicken rice wrap features fresh chicken marinated in a special Orleans seasoning, then wrapped in soft dough with sticky rice and baked until golden and crispy.
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  Braised Pork with Noodles in a Wrap

  Braised pork stir-fry rice wrap features fatty pork belly braised to tender, juicy perfection. Paired with a specially prepared fried sauce and steaming hot rice, it's wrapped in soft dough skin for a rich, layered flavor experience.
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  Aromatic Beef Cubes

  Pure香牛肉粒 is a dish made primarily from high-quality beef, finely diced into small pieces and marinated with specially prepared spices and seasonings. During preparation, the beef cubes are quickly stir-fried at high heat to retain their tenderness and juiciness, while allowing the spices and seasonings to fully penetrate, resulting in a rich aroma and unique texture.
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  Soy Sauce Noodles with Mushrooms

  Vegetable stir-fried sauce rice is a home-style delicacy, primarily made with mushrooms and specially prepared stir-fried sauce. The mushrooms are carefully cooked to release a rich aroma, which then blends with the sauce to create a unique savory flavor. This delicious sauce is mixed into steaming hot rice, allowing each grain to fully absorb the complex flavors of the mushrooms and sauce.
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  Mushroom Sauce Rice Wrap

  Fungus sauce rice balls are primarily made with mushrooms and rice. First, the mushrooms are stir-fried into a rich, aromatic sauce, then mixed evenly with cooked rice and wrapped in soft dough to form a delicious main dish.
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  Egg Sauce Rice Wrap

  Egg sauce rice wrap is a home-style delicacy made primarily with eggs and rice. The preparation involves mixing stir-fried egg sauce with steaming hot rice, then wrapping it in fresh lettuce or seaweed, forming a shape similar to a bun. It offers a rich taste and balanced nutrition.
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  Yellow Rice

  Yellow rice is a traditional staple food, primarily made from yellow millet and clean water. The preparation method is simple: first, rinse the yellow millet thoroughly, then soak it in an appropriate amount of water for a while. Next, place the soaked millet along with the soaking water into a pot and cook over medium-low heat until the rice becomes soft and sticky. Finally, let it steam for a moment before serving.

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