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Ma Ji Yong Lan Zhou Beef Noodle (Beijing Yao Jia Yuan Wan Xiang Hui Store)

小吃面食 · ⭐ 4.2

Room B122, B1 Floor, Beijing Yaohuayuan MixC Mall, Qingnian North Road

Dishes

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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Four-Grid Cold Dish

  A four-grid cold dish made of four different marinated ingredients, typically cucumber, carrot, tofu skin, and seaweed, sliced or diced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Large Beef Shank Noodle Soup

  This dish features beef shank sliced thin, cooked with Lanzhou hand-pulled noodles. The beef is blanched to remove odor, then stewed until tender, served in a rich beef bone broth seasoned with scallions and ginger.
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  Signature Beef Shank Lanzhou Noodles

  Signature beef shank Lanzhou beef noodles feature slow-cooked beef shank, hand-pulled noodles, radish slices, and spiced broth. Tender meat, chewy noodles, and rich bone broth with herbs like green onions and coriander.
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  Red Date Water

  Red date tea is made by washing red dates, boiling them in water, and then simmering over low heat. The main ingredient is red dates, and flavor can be enhanced by adding goji berries or rock sugar as needed. The preparation process is simple and does not require complex seasonings.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Lamb Skewers in Flatbread

  Lamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
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  Sesame Oil Cucumber

  A cold dish made by mixing cucumber with sesame oil. Cucumber is washed, cut or smashed, salted, drained, then mixed with sesame oil, garlic, a little sugar and vinegar, and chilled before serving.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sour Cabbage Braised Lanzhou Beef Noodles

  Based on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
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  Skewered Lamb Cubes

  Skewered lamb bites are made by cutting fresh lamb into small pieces, threading them onto steel skewers, marinating, and grilling over charcoal or electric heat.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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