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New Pork Restaurant

粤菜 · ⭐ 3.7

Beside Paifang Avenue, Shangdi Village (opposite Shangdi Culture Square)

Dishes

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  Braised Intestine Heads

  A Chinese dish made by slow-cooking pig intestines in a seasoned broth until tender and flavorful.
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  Ginger and Scallion Beef

  A dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Stir-fried Yellow Sand Clams

  A dish made by stir-frying fresh yellow sand clams with garlic and ginger, resulting in a tender and subtly spicy seafood delicacy.
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  Stir-fried Fresh Carp Slices

  A Cantonese dish made with fresh carp slices stir-fried quickly with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed Fish Bones

  A dish made by steaming fish bones with ginger and scallions, resulting in a tender and nutritious meal.
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  Steamed Yellow Sand Clams

  A seafood dish made by steaming fresh yellow sand clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Honey Glazed Chicken Wings

  Fried chicken wings glazed with a sweet honey sauce, crispy on the outside and tender inside.
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  Stir-Fried Rice Noodles with Pork

  A savory dish made by stir-frying rice noodles with pork and vegetables, popular in Chinese households.
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  Crucian Carp Porridge

  A nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.

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