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Mingren Tang · Xiangshan Seafood (Changxing Island Store)

农家菜 · ⭐ 3.7

Next to No. 396, Fengwei North Road

Dishes

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  Creative Boiled Shrimp

  Fresh large shrimp are quickly blanched to retain tenderness, then served with a specially crafted sauce for a modern twist on a classic dish.
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  Tofu Skin with Greens

  A simple dish made with tofu skin and fresh greens, stir-fried for a light and healthy meal.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stir-Fried Mixed Fish

  A stir-fried dish made with a variety of fresh fish, seasoned with ginger, garlic, and chili for a savory and slightly spicy flavor.
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  Braised Pork with Tofu Skin

  A classic Chinese home-style dish made by braising pork belly with tofu skin until tender, absorbing rich savory flavors.
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  Braised Wild Fish

  A dish of various wild fish braised in a savory sauce made with soy sauce, sugar, and wine.
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  Abalone Sauce Radish

  A dish made by stewing white radish in abalone sauce, resulting in a rich and savory flavor with tender, flavorful vegetables.

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