72nd Street Lotus Rice (Dade Road Branch)
小吃快餐 · ⭐ 4.3
No. 127-129, Dade Road
China trip · China travel
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Dishes
Braised Chicken and Dried Mushroom RiceBraised chicken and dried mushrooms steamed with rice, creating a savory and aromatic dish.
Pig Stomach Chicken Rice MealPig Stomach Chicken Rice Meal is a Chinese fast food dish mainly made with pig stomach and chicken. The pig stomach is cleaned and cooked, then stewed together with chicken and served with rice.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Ginseng Flower Beef Lotus Leaf RiceA savory dish featuring tender beef and medicinal ginseng flowers wrapped in lotus leaves and steamed to perfection.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Sour Cabbage Braised Pork Rice NoodlesA savory Chinese dish featuring sour cabbage, braised pork, and rice noodles, simmered in a flavorful broth for a tangy and satisfying meal.
Sour Pickled Bean and Minced Pork NoodlesA savory dish featuring sour pickled beans and minced pork mixed with cooked noodles, offering a tangy and flavorful experience.
Braised Chicken with Mushroom and Lotus Leaf RiceBraised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
Egg and Pork Patty with Lotus Leaf RiceA savory dish featuring egg and pork patty steamed in lotus leaf, served over fragrant rice.