Milan Pizza (Zhubang Store)
西餐 · ⭐ 3.7
Shop No. 4FM01, Zhubang Shopping Center, at the intersection of Qingnian Road and Fuyu Road
Dishes
Cheese PizzaCheese pizza features a thin crust topped with tomato sauce and melted cheese, baked to golden perfection.
New Orleans PizzaA pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, ham, sausage, and onions, baked to perfection with a sweet and spicy American flavor.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Grilled Meat PizzaGrilled meat pizza features a thin crust topped with tomato sauce, cheese, and grilled beef or pork, baked to perfection.
Milan Supreme PizzaA premium pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, Italian sausage, ham, mushrooms, and onions, baked to perfection for a rich and savory experience.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.