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Laotiu Cold Noodles

小吃快餐 · ⭐ 3.7

Rooms 1–4, No. 38, Binchuan Road

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Organic Vegetable Rice Porridge

  Organic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Sweet Garlic

  Sweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
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  生滚猪肝粥

  生滚猪肝粥以新鲜猪肝和大米为主要食材，将猪肝切片后与米一同煮制，待粥成时加入猪肝快速滚熟，保持猪肝嫩滑口感。制作过程中注重火候控制，确保粥体浓稠、猪肝鲜嫩。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date and Goji Berry Porridge

  Red date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.

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