Bai Yang Po
地方菜 · ⭐ 4.4
G110 (Jingqing Line)
Dishes
Meat and Lamb Broth NoodlesMeat and lamb broth noodles are made with lamb and beef, along with onions and carrots, cooked in a rich broth. The taste is fresh and the soup is rich.
Sheep DishA dish featuring lamb as the main ingredient, typically using leg or rib cuts, marinated with wine, ginger, and scallions, then braised or red-cooked. Spices like star anise, cinnamon, and Sichuan pepper are added for rich flavor and tenderness.
Beef-filled fire bunBeef-filled fire bun is a dish where sliced stewed or stir-fried beef is placed inside a baked flatbread. The fire bun has a crispy crust and soft interior; beef is typically from brisket or flank, seasoned and cooked for rich flavor.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Premium Roasted Lamb LegPremium roasted lamb leg made from fresh lamb leg, marinated and slow-roasted in an oven. Common seasonings include cumin, chili powder, garlic, and onion for deep flavor. Rotating during roasting ensures even heat, resulting in a crispy crust and tender, juicy meat inside.
Premium Lamb SoupPremium mutton soup is made with fresh mutton as the main ingredient, combined with various spices and vegetables, and carefully simmered. The broth is clear, the meat is tender, and the flavor is rich and full-bodied, fully showcasing the original deliciousness of mutton.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.