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Jin Zhou Huizhou Cuisine Restaurant (Global Financial Plaza Branch)

地方菜 · ⭐ 3.5

No. 50 Changfeng South Road, opposite the southeast corner of Anhui Agricultural University, Sanli'an Subdistrict

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Bashu Maoxuewang

  Bashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Beef Sauce with Crispy Rice Noodles

  A dish featuring crispy rice noodles topped with tender beef and savory sauce, offering a satisfying crunch and rich flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
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  Special Millet Rice Crust Braised Chicken

  This dish features chicken as the main ingredient, paired with specially made millet rice crust. The chicken is cut into pieces, marinated, and then stir-fried until slightly browned. It is then braised with broth, soy sauce, cooking wine, and other seasonings. The millet rice crust is separately deep-fried until golden and crispy, and is combined with the braised chicken and its rich sauce just before serving or during eating, allowing the crust to partially absorb the sauce while retaining some crispiness. Key ingredients include chicken, millet rice crust, broth, soy sauce, cooking wine, scallions, and ginger.
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  Special Zhuge Grilled Fish

  Fresh carp is marinated in a special sauce and grilled with vegetables like bean sprouts, potatoes, and enoki mushrooms, resulting in a crispy exterior and tender interior.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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