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COFCO Fast Food Selective Eater

小吃快餐 · ⭐ 3.5

No. 18, Guangsheng Hotel

Dishes

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  Steamed Taro with Spicy Chopped Chili

  Steamed taro with chopped chili is a dish made by mixing peeled and cubed taro with chopped chili, then steaming until tender. The taro absorbs the spicy aroma, resulting in a soft, flavorful texture.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Huai Shan Stir-Fried with Pork

  A Chinese home-style dish made by stir-frying fresh huai shan (Chinese yam) with pork slices, resulting in a crisp and tender texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  White Pepper Stir-Fried Pork with Rice

  A classic Hunan dish featuring stir-fried pork with white pepper, served over steamed rice for a spicy and savory meal.
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  Braised Taro

  A Sichuan dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Stir-Fried Green Pepper and Bitter Melon

  A refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, seasoned simply with salt and garlic for a light, fresh taste.
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  Chicken Soup with Shiitake Mushrooms

  Chicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.

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