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Anhui Taihe Beef Noodles

小吃面食 · ⭐ 3.5

No. 17 Baiyang Road, Unit 1-19

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Small Stuffed Intestines

  A Chinese snack made by stuffing pig intestines with starch paste, then steamed or boiled until tender and elastic.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-fried Pickled Turnip Salad

  A refreshing salad made from pickled turnip, stir-fried with garlic and chili oil, seasoned with vinegar for a tangy kick.
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  炝拌干豆丝

  炝拌干豆丝是一道以干豆丝为主要食材的凉菜，将泡发后的干豆丝焯水后沥干，加入蒜末、葱花、辣椒油等调料拌匀。制作过程中通常会加入酱油、醋、香油等调味料，口感爽脆，风味浓郁。
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Sour Cabbage and Pork Dumplings

  Dumplings filled with minced pork and pickled cabbage, mixed with seasonings and cooked by boiling or steaming.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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