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Xiao Liang Cold Mixed Vegetables

小吃快餐 · ⭐ 3.8

No. 39 Yingya Road

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Cold Noodles and Cold Vermicelli with Two Ingredients

  A refreshing dish combining cold noodles and vermicelli with vegetables and a tangy sauce, perfect for summer.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Mixed Pig Liver

  A dish made by mixing pig liver with seasonings like scallions, ginger, garlic, and coriander, resulting in a fresh and tender texture.
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  Mixed Pig Lung

  A cold dish made from boiled and sliced pig lung, mixed with seasonings like scallions, garlic, ginger, cilantro, and chili oil for a fresh and savory taste.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  番茄鲅鱼

  番茄鲅鱼是一道以新鲜鲅鱼和番茄为主要食材的菜肴。鲅鱼洗净切块，用料酒、姜片腌制后煎至两面金黄，再加入番茄块翻炒，使番茄汁与鱼肉融合，最后调味收汁。制作过程中注重鱼肉的鲜嫩与番茄的酸甜口感。
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  Secret-Recipe Cold Noodles

  Spicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
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  Dried Fish

  Dried fish is made by curing and sun-drying fresh fish, preserving its flavor and nutrients for long-term storage.

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