Wu Ji Yang Za Sui Mutton Noodles (Zhuangyan Lane Store)
小吃面食 · ⭐ 4.3
Shop No. 26, Ground Floor, Building A, Lingxian Xincheng, Gaoxin Road
Dishes
Shredded Potato DishPotato擦擦 is a home-style dish made primarily from potatoes. Shredded potatoes are mixed with a little scallion, garlic, salt, and seasonings, then either eaten raw or lightly stir-fried. Simple to prepare, it highlights the natural texture of potatoes.
Regular Lamb Offal SoupOrdinary lamb offal soup is made with lamb offal (including heart, liver, lungs, intestines, etc.) as the main ingredient, seasoned with scallions, ginger, garlic, and simmered in water. First clean and blanch the offal to remove odor, then slowly cook with seasonings until the broth is clear and flavorful.
Regular Lamb NoodlesA hearty dish made with lamb and noodles, simmered with ginger and scallions for a savory, comforting flavor.
Oil SwirlA traditional Shandong snack made from flour, sesame, and oil, shaped into a spiral and fried or baked until crispy and fragrant.
Oil Swirl with Pork Head Meat (Fatty and Lean)A traditional Chinese snack made by wrapping tender pork head meat (fatty and lean) in a crispy oil swirl pastry, offering a rich, savory flavor.
Pickled Chili VegetablesA spicy fermented vegetable dish made by pickling fresh vegetables with chili peppers and seasonings, popular in Sichuan cuisine.
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Pure Lamb OffalPure lamb offal is a dish made primarily from lamb organs such as stomach, intestines, lungs, and heart, cleaned and then stewed or stir-fried with seasonings.
Shaanxi Northern Cold NoodlesShaanbei cold rice noodles is a cold dish made primarily from wheat flour-based rice noodles, combined with shredded cucumber and bean sprouts, then tossed with a specially prepared dressing. The rice noodles have a smooth and refreshing texture, while the dressing is spicy and flavorful—making it an ideal dish for beating the summer heat.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.