Qiu Po Dumplings (Banan Xuhui Lifestyles City Branch)
小吃快餐 · ⭐ 3.5
Building 25A, Xuhui Lehuo City
Dishes
Spicy Dried Chili SaladA spicy Sichuan-style salad made with dried chilies and fresh vegetables like bean sprouts and cucumber, offering a bold, aromatic flavor.
Minced Meat Noodles with SauceA savory noodle dish made with minced pork and a rich, spiced sauce, commonly served in Chinese households.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet broth of red sugar and fermented rice wine.
Green DumplingsGreen dumplings made with spinach-infused dough and filled with pork and shrimp, steamed or boiled and served with a savory sauce.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Medicated Wujibao DumplingsMedicated Wujibao Dumplings feature tender dumplings made with black chicken and medicinal herbs, offering a nourishing and flavorful experience.
Medicated Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, simmered slowly for health benefits.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fresh Shrimp DumplingsFresh shrimp dumplings are filled with minced shrimp and wrapped in thin dough, typically steamed or boiled for a delicate, savory taste.