You Mian Traditional Noodle Shop (Zhongshan Road Branch)
小吃面食 · ⭐ 4.4
No. 139, Zhongyang Road
Dishes
Fresh Matsutake Mushroom with Butter and Rose SaltFresh matsutake mushrooms are pan-fried with butter and seasoned with rose salt. The main ingredients are matsutake mushrooms and butter, and the cooking method is pan-frying. The flavor is mainly salty.
Songrong Dry NoodlesA dish of hand-pulled noodles tossed with fresh Songrong mushrooms, greens, and a savory sauce, offering a rich umami flavor and satisfying texture.
River Shrimp and Eel NoodlesA Jiangnan specialty featuring river shrimp and eel stir-fried with noodles, offering a rich, savory flavor.
Stir-fried River Shrimp with Eel SauceStir-fried river shrimp with eel sauce is a dish made mainly with river shrimp and eel, stir-fried with soy sauce, cooking wine, and scallions. It has a fresh and fragrant taste with a firm texture.
Soft-Boiled Tea EggA soft-boiled tea egg is a traditional Chinese boiled egg dish made primarily from eggs, cooked with tea and spices. Its distinctive feature is that the egg white is fully set while the yolk remains semi-fluid, known as 'soft center'.
Tea-Scented Soft-Boiled Egg in Braised SauceA delicately cooked egg with a soft center, infused with tea aroma and simmered in a savory sauce for rich flavor.
Beef Shank Noodle SoupA hearty noodle dish featuring tender beef shank and chewy beef tendons in a rich, savory broth.
Lion's Head Noodle SoupA Chinese noodle soup featuring large pork meatballs (lion's head) simmered with noodles and vegetables in a savory broth.
Sweet and Sour Pork NoodlesA Chinese dish featuring tender pork ribs glazed in a sweet and sour sauce, served over noodles.
Old-Simmered Intestine NoodlesA flavorful dish featuring slow-cooked pork intestines and chewy noodles in a rich, savory broth.
Old Mother's Bamboo Shoot Noodle SoupA comforting noodle soup featuring tender bamboo shoots, pork belly, and greens simmered in a savory broth, served over handmade noodles.
Suzhou-style Smoked Fish NoodlesA Suzhou-style dish featuring smoked fish and handmade noodles in a savory sauce, reflecting the delicate flavors of Jiangsu cuisine.
Tiger Skin Pork NoodlesA Chinese noodle dish featuring braised pork belly with a crispy skin, served over noodles and seasoned with soy sauce and sugar.