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JingXi 97 Roast Duck, New Era Beijing Cuisine (Lyuan Branch)

北京菜 · ⭐ 4.8

No. 69, East Zone of Qunfang Er Yuan, Huicui South Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Traditional Roast Duck

  Traditional roast duck made with premium Peking duck, marinated, inflated, coated with sugar water, dried, then roasted in a wood-fired oven. Crispy skin, tender meat, bright red color, rich aroma.
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  Dahongpao Spicy Intestine

  Dahongpao pepper-ma fat intestines is a dish made from pork intestines, cleaned, blanched to remove odor, then stir-fried with Dahongpao tea, Sichuan peppercorns, and chili. The intestines are tender and flavorful, with tea aroma and numbing-spicy taste blending beautifully.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Dry Pot String Beans

  Dry Pot String Beans is a dish primarily made with string beans. The string beans are sliced into细丝, then stir-fried with minced garlic, chili, and other seasonings until the beans are fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its warmth and showcase its fresh, aromatic flavor.
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  Crystal Shrimp with Flaky Crust

  Crystal-crusted shrimp made with fresh shrimp, deveined and留尾, marinated, coated in a thin layer of flaky pastry, then deep-fried until golden and crispy. The outer crust is transparent and crunchy, while the shrimp inside remains tender and flavorful, offering distinct textural layers.
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  Sea Urchin Sauce River Eel with Shark Fin

  Catfish chunks and shark fin are braised together with sea urchin sauce, resulting in tender fish and soft shark fin with rich flavors.
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  Flame-Salted White Conch

  Salt-baked white conch is marinated with special seasonings and quickly grilled over high flame, locking in freshness with a smoky aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Flower Pepper Beef Cubes

  Beef is diced, marinated with seasonings, then stir-fried and mixed with fresh flower pepper sauce. Main ingredients: beef and fresh flower pepper sauce. Methods: marinating, stir-frying, and mixing.
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  Black Garlic Fish Maw Broth

  Black garlic shark fin broth with pork, slow-cooked to create a rich, flavorful soup where the shark fin softens and absorbs the deep taste of black garlic and pork.

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