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Yuelong Restaurant

川菜 · ⭐ 3.8

Unit 1, Ground Floor, No. 173 Fanrong Road

Dishes

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  Cheesy Eggplant Bites

  A creative Chinese dish featuring fried eggplant bites coated in cheese sauce, offering a crispy exterior and creamy interior.
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  Selenium-enriched Red Rice Meat Sausage

  Made from high-quality red rice and selected pork, this selenium-enriched sausage is prepared through marinating, stuffing, and steaming. The red rice is rich in selenium, offering antioxidant benefits. The meat pieces are plump and chewy with a fresh, savory flavor. The finished product has a rich red hue and robust taste.
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  Yuelong Scallop Shrimp Dumpling Supreme

  Made with fresh shrimp and scallops, wrapped in thin translucent wrappers and steamed. The dumplings have a delicate, chewy texture with a rich seafood flavor.
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  Yuelong Red Rice Noodle

  A specialty snack made with red rice and filled with pork and shrimp, steamed to a soft and chewy texture.
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  Durian Pancake

  A dessert made with fresh durian flesh and batter, fried into a thin, crispy pancake with a rich, sweet filling.
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  Charcoal-Grilled Barbecue Sausage

  Pork-based sausage marinated and stuffed into casings, then slowly grilled over charcoal. Features a slightly crispy exterior and juicy, fragrant interior with sweet and five-spice flavors.
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  Charcoal-Grilled Magang Goose

  Selected Magang goose is marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a rich, smoky aroma.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Golden Garlic Plum Pork Ribs

  Pork ribs marinated with golden garlic and plum sauce, then slow-cooked to tender perfection.
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  Wasabi Stir-Fried Beef Short Ribs

  Beef short ribs stir-fried with wasabi and garlic, resulting in a tender texture with a fresh, slightly spicy wasabi aroma.
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  Fresh Shrimp and Crab Roe Steamed Dumplings

  Fresh shrimp and crab roe steamed dumplings are a delicacy made with tender shrimp and rich crab roe, wrapped in thin dough and gently steamed to preserve their natural flavors.

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