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A8自助烤肉·炭烤活鳗鱼 (Baoshan Ruiyueguang Branch)

自助餐 · ⭐ 4.2

No. 1-108, Building 1, Nos. 851–855 Lingshi Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
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  Four Small Dishes

  Four small dishes usually refer to cold or pickled side dishes made from four different ingredients, such as cucumber, carrot, bean sprouts, and wood ear mushroom. They are sliced or shredded and mixed with salt, vinegar, sugar, garlic, and other seasonings. Some are briefly blanched or marinated for flavor.
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  O8 One-Bite Beef

  A dish featuring premium beef marinated and quickly grilled, resulting in tender, juicy meat with a rich, savory flavor.
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  Secret-Recipe Pork Chop

  Secret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
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  Secret-Recipe Spare Ribs Roll

  Pork spare ribs marinated in a special blend, rolled and cooked to perfection—crispy outside, tender inside.
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  Seasoned Diaphragm

  A dish made from seasoned diaphragm meat, slow-cooked with spices for a rich and tender flavor.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.

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