Yangji Lantern Rice Noodles
小吃面食 · ⭐ 3.7
No. 9-8, Banan Dadao, Phase I of Evergrande Cheng
Dishes
Original Ginger Duck NoodlesA dish featuring duck meat stewed with ginger, served with hand-cut noodles, offering a rich, savory flavor and aromatic ginger essence.
Original Broth Pork Intestine Rice NoodlesA flavorful dish featuring tender pork intestines simmered in a rich broth with rice noodles, seasoned with aromatic spices and herbs.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Bai Chao ShouA traditional Sichuan snack made of hand-formed dumplings filled with pork or beef, served in a spicy sesame oil sauce with chili and Sichuan pepper.
Pickled Pepper Chicken Offal Knife-Sliced NoodlesA spicy Sichuan dish featuring chicken offal and pickled peppers served with knife-sliced noodles for a bold, aromatic taste.
Stewed Chicken Soup with Knife-Sliced NoodlesA hearty dish featuring tender chicken and knife-sliced noodles simmered in a savory broth, combining rich flavor and satisfying texture.
Beef Tendon NoodlesBeef tendon noodles feature tender beef tendons simmered in a savory broth, served with rice noodles for a rich and satisfying dish.
Special Goose Claw Rice NoodlesSpecial goose claw rice noodles are made with goose claws, rice noodles, and broth, offering a rich texture and a flavorful, hearty soup.
Fulala Shell Knife-Sliced NoodlesA Sichuan-style noodle dish made with hand-cut noodles and a spicy, aromatic sauce of fried chili flakes, garlic, ginger, and fermented bean paste.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.