Old Beijing Noodles with Soy Sauce (Beijing West Railway Station North Square Branch)

Name: Old Beijing Noodles with Soy Sauce (Beijing West Railway Station North Square Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 118 Lianhuachi East Road

Dishes

Stir-Fried Tofu with Spicy Sauce
Stir-fried Tofu with Hemp Seeds is a traditional dish primarily made from hemp tofu. The preparation involves stir-frying the hemp tofu until slightly golden, adding minced scallions, ginger, and garlic as seasonings, continuing to stir-fry until well-seasoned, and finally sprinkling with chopped scallions for added aroma.
Old Beijing Stewed Dishes
Old Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
Beijing Sesame Sauce Noodles
Beijing-style sesame sauce noodles are a cold noodle dish made with noodles, sesame paste, cucumber ribbons, carrot ribbons, and bean sprouts. Cooked noodles are rinsed in cold water, mixed with seasoned sesame paste, and dressed with garlic paste, soy sauce, vinegar, and sugar. Top with sliced vegetables and mix well before serving.