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Yan Yang Ju Lamb Restaurant (Huacheng Green Oasis Store)

地方菜 · ⭐ 3.9

Next to the property management office of Huacheng Lüzhou North Zone, Dongsanjiao Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Roasted Lamb Leg (Takeout)

  A succulent lamb leg marinated and roasted over charcoal, served takeout with a rich, savory flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roast Whole Lamb and Roast Squab

  Roast whole lamb and roast squab are two classic Chinese barbecue dishes, using whole lamb and squab that are marinated and slow-roasted over charcoal until crispy outside and tender inside.

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