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Yu Li Xiao Mian

小吃面食 · ⭐ 3.7

Building 63, No. 88, Daxin Road

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Handmade Spicy Oil Dumplings

  Fresh pork and vegetable-filled dumplings, handcrafted and served with a spicy chili oil sauce.
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  Handmade Bone Broth Dumplings

  Handmade dumplings filled with minced meat, served in a rich bone broth, known for their tender texture and savory flavor.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Stir-Fried Sauce Noodles

  A classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Sour Spicy Rice Noodles

  A savory dish featuring rice noodles tossed in a spicy and sour sauce with minced meat, popular as a quick street food or comfort meal.
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  Osmanthus Lemon Ice Tofu Pudding

  A refreshing dessert made with chilled tofu pudding, lemon juice, and osmanthus syrup, offering a light and fragrant taste.
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  Spicy Oil Dry-Mixed Dumplings

  Red oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
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  Braised Beef Noodles

  Red-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
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  Red Sugar Fermented Rice Balls

  A traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Luxury Beef and Intestine Noodles

  A rich noodle dish featuring tender beef and pork intestines, slow-cooked in a savory sauce and served with hand-pulled noodles.
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  Sweet Ice Tofu Pudding

  A refreshing dessert made from soft tofu, sweet syrup, red beans, and ice, offering a smooth and cool texture perfect for summer.

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