Close

Liu Bi Ju (Zhongfu Department Store Branch)

小吃快餐 · ⭐ 3.2

Underground Vegetable Market, Zhongfu Department Store

Dishes

• 

  Five-Nut Crispy Delight

  Wuren Xiangsu is a Chinese pastry made with walnuts, almonds, peanuts, sesame seeds, and melon seeds as main fillings, coated in a thin batter and deep-fried until golden and crispy. The mixed nuts are wrapped in dough and fried at high temperature to form the final shape.
• 

  Liubiju Specialty Dish

  Sixbuju specialty dishes are made using traditional brining techniques, featuring vegetables like tofu skin, cucumber, and radish, along with Sixbuju's special soy sauce, sugar, vinegar, and spices. After marinating and sun-drying, they undergo multiple brining processes, resulting in a savory-sweet flavor and firm texture.
• 

  Liubiju Soy Sauce Vegetables

  Sixbuju sauce-seasoned vegetables use fresh vegetables like cucumbers, radishes, and beans as main ingredients, washed and cut, then marinated in Sixbuju's special sauce containing soy sauce, sugar, vinegar, spices, and garlic.
• 

  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
• 

  Pickled Pepper Lotus Stem

  Pickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
• 

  Rose Pickled Mustard Greens

  Rose mustard cabbage is a cold dish made primarily from turnip. Thinly sliced turnip is salted, drained, then mixed with rose syrup, white vinegar, sugar, and a touch of chili oil. Chill for several hours before serving.
• 

  Sweet Sauce Long丝 Vegetable

  Sweet sauce long丝菜 is a dish featuring long丝菜 as the main ingredient. Cut the vegetable into strips, blanch, then stir-fry with sweet bean sauce or other sweet sauces until evenly coated.
• 

  Pure Sesame Paste

  Pure sesame paste is made by grinding roasted sesame seeds, with sesame as the main ingredient. The seeds are roasted and then ground into a smooth paste using a stone mill or grinder, without adding any other ingredients to preserve its natural flavor.
• 

  Fresh Beijing Soybean Juice

  Old Beijing fresh bean juice is a fermented soy-based drink made by soaking, grinding, filtering, and boiling soybeans. It ferments for several hours to a day, developing a unique sour taste and rich aroma. The finished product is light yellow, slightly thick, and commonly eaten with fried dough rings and pickled vegetables.
• 

  Sesame Gold Threads

  Ma Ren Jin Si is a dish made primarily from carrot threads, combined with sesame seeds and eggs. Carrot丝 are mixed with fried sesame seeds and coated in egg liquid, then deep-fried or steamed for a crispy texture and golden color.
• 

  Cucumber Strips Mixed Vegetables

  Cucumber strips mixed vegetable salad is a cold dish made primarily with cucumbers, combined with carrots, wood ear mushrooms, green peppers, and other vegetables. After slicing the cucumbers and blanching the other vegetables, mix them together with seasonings and serve.

Reviews