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Red Pujing Grand Hotel

江浙菜 · ⭐ 3.4

No. 57 Zhuyuan Road

Dishes

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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Pujiang Pork Skin Hot Pot

  A traditional dish featuring pork skin, slow-cooked with fatty pork and mushrooms in a clay pot for rich flavor and tender texture.
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  Mongolian Iron Plate Beef

  A dish featuring tender beef and vegetables quickly cooked on a hot iron plate, known for its rich aroma and savory flavor.

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