Wuye Noodles (Jianguo Street Store)
小吃面食 · ⭐ 3.9
No. 202-Fu, Jianguo Street
Dishes
五爷燃面五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
Tomato Meatball NoodlesA comforting dish of noodles simmered in a tangy tomato sauce with savory meatballs, perfect for a hearty meal.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Shrimp and Scallion Oil NoodlesShrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Signature Spicy ChickenGolden Prize Spicy Chicken features thigh meat boiled, cooled, and diced, then mixed with peanuts, scallions, ginger, garlic, and cilantro, topped with a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for rich flavor.
香辣牛肉汤面香辣牛肉汤面以牛肉和面条为主要食材，牛肉切片或切块后与葱姜、辣椒等调料一同炖煮，制成浓郁汤底，再加入煮熟的面条，最后撒上葱花或香菜点缀。制作过程中注重牛肉的软烂与汤底的香辣融合。
Spicy Beef and Potato RiceSpicy beef and potato rice features tender beef and potatoes simmered in a flavorful sauce, served over steamed rice for a satisfying meal.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。