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Qiaoyu Qiaotou Pig Rib

小吃快餐 · ⭐ 3.5

No. 144, Shiliu Block Commercial Plaza, No. 22 Erhao Avenue

Dishes

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  Signature Qiaotou Palm Treasure

  A specialty dish made with pig trotters and chicken feet, slow-cooked in a secret sauce for a rich, spicy flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Qiaotou Fried Pork

  Qiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
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  Qiaotou Chicken Wings

  Fresh chicken wings marinated and deep-fried, then stir-fried with a secret sauce for a spicy and savory flavor.
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  Fried Sweet Potato Balls

  A traditional Chinese snack made from mashed sweet potatoes mixed with glutinous rice flour, shaped into balls and deep-fried until golden and crispy.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Trendy Rice Cake

  Street food-style rice cake made from glutinous rice flour, steamed or fried into soft, chewy blocks, often served with sweet or spicy sauces, or stir-fried ingredients like vegetables and meat.
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  Bone and Meat Connection

  A creative snack made with pork bones and meat skewers, marinated and grilled to perfection, offering a crispy exterior and tender interior, seasoned with chili and cumin for a bold flavor.
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  Crispy Lotus Root with Pork

  A Chinese dish made by stuffing pork into lotus root slices, then frying until crispy and golden brown.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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