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Mi Yue Sai Gon · Meet You Southeast Asian Bistro (Wanda Plaza, Panyu Branch)

东南亚菜 · ⭐ 4.2

Shop 3018B, 3rd Floor, Panyu Wanda Plaza, East Hanxi Avenue

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Signature Curry Beef Brisket

  A premium dish featuring tender beef brisket simmered in a rich, aromatic curry sauce with potatoes and carrots.
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  Hanoi Fried Spring Rolls

  Hanoi Fried Spring Rolls are a Vietnamese delicacy made by wrapping pork, shrimp, vermicelli, and vegetables in rice paper, then deep-fried until crispy and golden.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Fresh Shrimp Rice Paper Rolls

  Fresh shrimp rice paper rolls feature fresh shrimp and vegetables wrapped in rice paper, served with a dipping sauce for a light and refreshing taste.
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  Cheese Rice Cake Spicy Chicken Stir-Fry

  Cheese rice cake spicy chicken stir-fry is a dish made with chicken and cheese rice cake, stir-fried with chili and other seasonings. It has a rich texture, crispy outside and tender inside, with a strong dairy flavor and mild spiciness.
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  Vietnamese Boneless Chicken Feet

  Vietnamese boneless chicken feet marinated in a tangy-spicy sauce, known for its crisp texture and bold flavor.
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  Vietnamese Train Station Noodle Soup

  Vietnamese Railway Noodle Soup is made primarily from rice noodles and features a rich assortment of ingredients such as beef, beef tripe, and beef tendons. The broth is simmered for a long time using beef bones, resulting in a deeply flavorful soup. The rice noodles are smooth and delicate, the beef is tender and fresh, and when combined with cilantro and green onions, it delivers an authentic Vietnamese taste.
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  Malazhan Stir-Fried Water Spinach

  A stir-fry dish made with water spinach and Malazhan sauce, offering a spicy and aromatic flavor.

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