Li Jia · New Style Chongqing Hot Pot (Li Wai Li Store)
火锅 · ⭐ 4.0
No. 2-26, 2nd Floor, Building 2B, Liwaili Commercial Center, Wenyuan Road
Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Matcha Ice SlushA refreshing blend of matcha powder, ice, and milk or plant-based milk, creating a smooth, cool drink with a rich tea flavor and subtle sweetness.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Strawberry Smoothie IceA creamy strawberry-flavored ice made from fresh strawberries, milk, and sugar, offering a smooth and refreshing treat perfect for summer.
Strawberry Coconut Milk Frozen DessertA refreshing dessert made by freezing coconut milk into a smooth, fluffy texture and mixing it with fresh strawberries for a sweet, creamy treat.
Flying Fish Roe Shrimp DumplingsFlying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.
Fresh Open OysterFresh oysters opened and steamed to preserve their natural flavor, tender and smooth in texture, often served with garlic or lemon for enhanced taste.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.