Bagge Jianghu Cuisine (Xiyuan Liuzhen Branch)

Name: Bagge Jianghu Cuisine (Xiyuan Liuzhen Branch)
Rating: 3.8

川菜 · ⭐ 3.8

No. 19-29 Hongguang Avenue

Dishes

Spicy Squid Tentacles in Dry Pot
Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Spicy猪腰 Stir-fry
Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Fried Tangyuan
Deep-fried glutinous rice balls filled with sweet fillings like red bean or sesame paste, shaped into spheres and fried until golden and crispy. Main ingredients: glutinous rice flour, sweet fillings, and cooking oil.
Garlic Pork Slices
Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.