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Feiyu

咖啡 · ⭐ 4.7

No. 1, Taoyuan Third Lane, Building 1, 1st Floor, Unit 101

Dishes

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  Ice Mocha

  Ice mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Jade Tree Latte

  A creative fusion dish featuring soft tofu blended with a creamy sauce, offering a delicate balance of soy and dairy flavors.
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  Rose Soda

  Rose soda is made by mixing rose petals or rose syrup with soda water. Add ice, pour in the soda water, and stir well. Some versions include a touch of lemon juice or honey for flavor.
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  American Light Coffee

  American drip coffee is brewed by passing hot water through ground coffee beans using a filter or drip method, primarily made from coffee beans and water. No milk, sugar, or other additives are added, preserving the coffee's natural aroma and flavor.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.
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  Golden Mandheling

  Golden Mandheling is a creative dish using Mandheling coffee beans as the main ingredient. Roasted beans are ground into powder and mixed with honey, butter, and a little sugar to make a sauce, which is drizzled over golden fried chicken or tofu for a unique flavor.

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