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Grande A'moo (Huanyu City MAX Branch)

西餐 · ⭐ 4.6

Unit L1023, Level 1, China Overseas Huanyu City, No. 699 Tongchuan Road Lane

Dishes

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  Original Basque Cake

  Original Basque cheesecake is a creamy cake from Spain, made with cream cheese, eggs, sugar, and whipped cream. Mix ingredients, pour into a mold, bake at high heat until the surface is slightly charred and the inside remains soft and moist. It has rich dairy aroma and a delicate texture.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Signature Cheese Ham Pizza

  Signature cheese ham pizza made with a dough base, tomato sauce, generous cheese, and sliced ham, baked at high temperature. Main ingredients: flour, yeast, cheese, ham, and tomato sauce.
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  Signature Wheel Pasta

  A signature wheel-shaped pasta dish made with tomato sauce, onions, garlic, and herbs, offering a rich and satisfying Italian flavor.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Sea Salt Cheese Fries

  Sea salt cheese fries are golden crispy potato strips fried and sprinkled with sea salt, then topped with melted cheese sauce for a savory cheesy flavor.
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  Charcoal-Grilled Wagyu Steak

  Premium wagyu steak grilled over charcoal, offering a tender and juicy texture with rich beef flavor.
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  Meat Sauce Mushroom Benedict

  Eggs Benedict with meat sauce and mushrooms features fried eggs, meat sauce, and sautéed mushrooms on toasted English muffins, topped with ham or bacon, poached eggs, hollandaise sauce, and seasoned mushrooms.
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  Truffle Soft-Boiled Egg Pizza

  A pizza featuring a soft-boiled egg and black truffle on a creamy cheese base, baked to perfection.

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