Jinhua Restaurant (No. 2 Changying Huilong Store, Chaoyang North Road)
小吃快餐 · ⭐ 4.1
B1 Floor, Hualian Shopping Center, No. 17, Chaoyang North Road
Dishes
Single-Portion Spicy Hot PotA single-person spicy hot pot base is made from beef tallow and various spices, then boiled with water or broth before adding sliced beef, tripe, beef intestine, and vegetables for dipping.
Ji-Flavor Two-Part RiceJi Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
Colorful Vegetable Chicken RiceColorful Vegetable Chicken Rice consists of chicken cutlets, various seasonal vegetables, and rice, prepared by pan-frying and stir-frying, offering a rich flavor and texture.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Japanese Hot PotA Japanese hot pot featuring simmered ingredients like beef, chicken, seafood, and vegetables in a mild broth, served in individual pots for a delicate and savory experience.
Japanese-style Hamburg SteakJapanese hamburger patty is mainly made from ground beef or pork, mixed with onions, garlic, eggs, and seasonings, then shaped into patties and pan-fried. It is usually served with Japanese sauce or ketchup, and sometimes placed in a bun as bento or fast food.
Japanese Hamburg Steak RiceJapanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
Teriyaki Chicken Rice with Mashed PotatoesThe teriyaki chicken cutlet rice and mashed potato set includes a tender and juicy teriyaki chicken cutlet with a slightly crispy exterior and succulent interior, paired with smooth mashed potatoes and steaming hot rice. The chicken cutlet is marinated in Japanese teriyaki sauce and grilled, while the mashed potatoes are blended with cream and a hint of salt for a rich flavor. Together, these three elements create a layered and delicious meal.
Spicy Kimchi Pork Fish-Flavored Shredded Pork Rice Combo with CokePork slices stir-fried with spicy kimchi, plus wood ear mushrooms and carrots, seasoned with fish-flavor sauce, served over rice as a combo meal. Includes a free cola drink.
Tuna Mashed PotatoesTuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.