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Baode Lai Handmade Buns (Baise Road Store)

小吃快餐 · ⭐ 3.7

No. 1103 Baishen Road

Dishes

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  Five Treasure Mushroom Dumplings

  A delicate dumpling filled with five rare mushrooms, steamed to perfection for a savory and aromatic experience.
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  Five Treasure Mushroom Flaky Bun

  A flaky bun filled with five precious mushrooms, featuring a crispy layered crust and savory, aromatic filling made using traditional handcrafting techniques.
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  Vegetarian Dumplings

  Vegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
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  Soybean Original Juice

  A natural plant-based beverage made from high-quality soybeans through soaking, grinding, filtering, and boiling, offering a smooth texture and rich nutritional value.
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  Pine Nut Dumplings

  A steamed dumpling filled with pork, pine nuts, and glutinous rice, known for its savory flavor and crunchy texture from the pine nuts.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Shepherd's Purse Pork Bun

  Ji菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.

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