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Spicy Girl Qianjiang Chicken Offal (Zhuoshui Ancient Town Direct Store)

川菜 · ⭐ 4.7

Entrance/Exit of Government Parking Lot, No. 19, Zhengfu Avenue

Dishes

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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Green Vegetables and Beef (Medium Pot)

  Cooked in a medium-sized pot, featuring fresh beef slices and green vegetables stir-fried quickly. Tender beef and crisp greens offer a rich texture.
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  Qianjiang Chicken Offal (Small Pot)

  Qianjiang chicken offal is a spicy Sichuan dish made with chicken organs, chili peppers, and vegetables, stir-fried in a small pot for rich flavor.

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