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Shengming Breakout Skewers

烧烤 · ⭐ 3.5

No. 19-9, Liyuan Fashion District, Yunjing East Road (next to Lanfeng Billiards & Chess Club)

Dishes

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  Stir-Fried Fresh Snails

  Stir-fried fresh snails is a dish made with fresh snails, typically field or sea snails, stir-fried with scallions, ginger, garlic, and other seasonings. The snails are cleaned, internal organs removed, blanched to remove odor, then stir-fried with ingredients to absorb flavor and achieve a crisp texture.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Grilled Tofu Skin

  Roasted oil tofu skin is a dish made primarily from fried tofu skin, sliced or rolled and grilled until slightly charred for a fragrant aroma. Enjoy with sauce or plain—crispy texture.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Rump

  Niu Gong Hou is a dish made primarily from beef hind leg, typically marinated and cooked by stir-frying or stewing. It often includes辅料 like green onions, ginger, garlic, and seasonings such as soy sauce and cooking wine for flavor and tenderness.
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  Stone Egg

  Stone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.

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