Yipin Yan · Cantonese & Jiangsu-Zhejiang Cuisine (Lianchuan Road Store)
江浙菜 · ⭐ 4.0
No. 258 Lianchuan Road

Dishes
Osmanthus Wine Fermented Glutinous Rice BallsGuìhuā Jiǔniàng Xiǎo Yuánzi is a traditional dessert made with glutinous rice balls, fermented rice wine (jiǔniàng), and dried osmanthus flowers. The rice balls are boiled and mixed with the wine and桂花 for a sweet, aromatic treat.
Scallion Oil Steamed Sea BassFresh sea bass steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender dish.
Scallion Stir-Fried Earth EggsScallion stir-fried farm eggs is a home-style dish using farm eggs and scallions. Beat the eggs, pour into hot oil, add chopped scallions when half-cooked, and stir until fully set. Simple to make, preserving the ingredients' natural flavor.