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Futongyuan Farmhouse

农家菜 · ⭐ 3.5

No. 25, Xiayunling Village, Xiayunling Township, Jingkun Road

Dishes

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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Stewed Spare Ribs with String Beans

  Stewed spare ribs with cucumber is a dish featuring pork ribs and cucumber strips. The ribs are blanched to remove odor, then cooked slowly with cucumbers, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cucumbers remain crisp.
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  Scrambled Egg Pancake

  Scrambled earth egg pancakes are a home-style dish made with earth eggs, flour, water, and seasonings mixed into a batter, then fried into thin pancakes in a hot pan. Pour the batter evenly onto a flat pan and cook until golden on both sides.
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  Fried Fragrant Toon芽

  Fried fragrant stinky sprouts is a deep-fried dish using fresh stinky sprouts as the main ingredient. Wash and dry the sprouts, mix with flour or starch, then fry in hot oil until golden and crispy.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Leek and Small River Shrimp

  Scallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.

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