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Xiao Rui's Cold Noodles (Eco-City Branch)

小吃快餐 · ⭐ 3.8

Re Mai Supermarket, Basement Level, Second Community Center, No. 118, Hexu Road, Tianjin Binhai Eco-City

Dishes

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  凉皮牛津面

  凉皮牛津面是一道融合菜品，主要食材包括凉皮和牛津面（一种意大利面）。制作时将凉皮切条后与煮熟的牛津面混合，加入调味料拌匀，通常搭配黄瓜丝、胡萝卜丝等配菜，淋上酱汁或辣椒油。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Red Bean Paste Bun

  A red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
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  Sesame Paste Bao

  Sesame paste bao is a pastry made with flour dough and filled with a mixture of sesame paste, crushed peanuts, sugar, and a touch of seasoning. Roll the dough into a circle, fill with the sesame paste mixture, seal, and steam until cooked.

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